peach avocado salsa

Crimp sides to close foil pack. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. 1 jalapeno, seeded + minced. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Lucky for me (and for my guests) I’d just picked up some gorgeous fresh peaches from a produce stand off the highway. Grilled California avocado and peach salsa over spiced, grilled mahi mahi is the perfect way to celebrate the fresh flavors of summer! I also happened to have a couple of perfectly ripe avocados and a jalapeno on hand. Prepare the Peach-Avocado Salsa: Toss together all of the ingredients for the peach-avocado salsa. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. One of my favorite ways to use fresh peaches is in salsa. Toss the fruit in the freshly squeezed lime juice and season with salt and pepper. Change things up by substituting the peach with mango … Not a fan of avocados? Adjust seasonings and spices as desired. Add green and white onions, diced jalapeno, and chopped cilantro to the bowl. 1/2 small red onion, minced. "This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. Blueberry-Peach Avocado Salsa. The avocado peach salsa is rounded out with red onion, lime juice, freshly chopped cilantro and a kick of jalapeño pepper. If you hate spices, feel free to leave it out entirely. www.sumptuousspoonfuls.com/sues-amazing-peach-avocado-salsa Stir gently to mix fruit, vegetables, herbs, and spices. Marie Bostwick is a USA Today and New York Times bestselling author of uplifting historical and women’s fiction, including the popular Cobbled Court Quilt and Too Much, Texas series of books. You’ll be eating this sweet and fresh-tasting salsa of herbs, fruit and avocado with everything from chips to chicken to seafood. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Any way you spice it, my Peach and Avocado Salsa is a delicious treat for you and your guests. fresh peaches, peeled + diced. Number of Servings 3 cups. I usually make a double batch since my husband and our two children can't seem to get enough of it. Preheat the grill to medium high heat. Start with fresh peaches, layer the avocado … Place diced peaches and avocados in a medium-sized bowl. Fiery feelings. Full disclosure policy. Use as a topper for grilled fish or chicken, or just dip tortilla chips in … That’s what I did last weekend when my husband called and to let me know he’d extended a last-minute invitation for another couple to join us for drinks on the deck. And it really has many applications – peach salsa is terrific on top of grilled fish, chicken, or pork. When you’re serving guests, it’s always difficult to know how spicy is too spicy. Remove from refrigerator, taste. In a large bowl, combine the peaches, avocado and lime juice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. If you like your food hotter, add an extra dash or two. Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt to make the BEST salsa … "It's wonderful served with tortilla chips. Peachy Avocado Salsa Recipe: How to Make It | Taste of Home 1/4 cup chopped fresh cilantro leaves. I’ve wasted no time in incorporating those gorgeous, sweet, tree-ripened peaches into our meal rotation! We just can’t seem to get enough peaches around here. Prepare an outdoor grill to medium heat. Healthy weekday dinner everyone will love! dinner. ", Peachy Avocado Salsa Recipe photo by Taste of Home. There’s no better way to make your guests say, “Ole!”, Tag @mariebostwick on Instagram and hashtag it #fiercelymarie. The salsa is just as great without it. Prepare the fruit salsa. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. This year, I’m planning to buy three crates for the dehydrator. Whether it’s green salsa or red salsa, it gets me going every time! In a large bowl, whisk together lime juice, honey and salt. Mix together the peach, avocado, tomato, red pepper, basil and mint, 1 tablespoon of the olive oil, the lime juice and honey. Season with salt and pepper, stir to mix and set aside. Like most people, I love a nice bowl of chips and salsa. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. https://www.tasteofhome.com/recipes/chicken-with-peach-avocado-salsa It seemed like overkill at the time, but we finished the last of them in May. Salsa: 2 cups peeled and chopped peaches; 1 avocado, diced; ½ cup grape tomatoes, halved; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; Salmon: 1 teaspoon chili powder; 1 teaspoon brown sugar; ½ teaspoon kosher salt; 1 ½ teaspoons olive oil; 4 (6-8 ounce) salmon fillets; Lime wedges for serving Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. We served steak, salad with garden tomatoes, a fresh baguette, and this delicious Peach Avocado Salad for dinner. a bed of romaine lettuce or other greens with grilled chicken, shrimp or steak, Last summer, I dried two huge crates of peaches in my dehydrator. Preheat the grill to medium heat. Pour lime juice over the mixture and stir carefully (Lime juice will keep the avocados from turning brown). Back to our meal last night. https://www.twopeasandtheirpod.com/peach-corn-and-avocado-salsa Serve with tortilla chips, fish or chicken. But I don’t include them in my Peach and Avocado Salsa because I really wanted to keep the peach and avocado flavors at the forefront. A little chopping, a squeeze of lime, a few herbs and spices, and we were in business! However, I did include some of the veggies, herbs, and spices that are traditionally associated with a Mexican salsa. The longer it can marinate, the better it is. This post is brought to you in partnership with the California Avocado Commission. « Easy DIY Face Masks: Craft of the Month. 1/2 red bed pepper, diced small. Delicious grilled sweet spicy firecracker salmon with incredible delicious peach avocado salsa. Or pull out the blender and get the party started by mixing up a batch of the frozen strawberry daiquiri base I used for my Strawberry Daquiri Ice Pops. Diced raw red and green onions add a nice little bite, as does the minced jalapeno pepper and a generous helping of chopped cilantro. This Blackened Salmon with Peach Salsa is my brand new favorite (Whole30 & Paleo!) But fresh peaches really are my favorite. Taste of Home is America's #1 cooking magazine. Taste for flavor and add more lime juice and/or sea salt to taste. Add the remaining ingredients; lightly toss just until combined. Total Time 5 minutes. Slice the peach in half and remove the pit and peel the … Original recipe makes 4 servings. Even so, this is a fairly mild flavored salsa, with little to no heat. Refrigerate for at least 30 minutes. Peach Avocado Salad. Ingredients Who else is going to slide into comfortable slippers, put on wool pajamas (or a cute oversized sweater), make a hot chocolate, watch a replay of Felicity, and get ready for some beautiful and crisp autumn weather? The peaches gave it a fresh light flavor, but the avocados add a heft of healthy fats that make it just filling enough without being overly heavy. When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes … Be careful to use gloves and do not touch your face if you use habenero chiles. Preparation Time 5 minutes. The Caribbean Jerk Chicken … I have some feelings I need to express. Prepare the swordfish steaks. It’s a quick, easy to prepare appetizer that looks just as good as it tastes! And because I nosh on salsa at each and every occasion I possibly can, I enjoy playing around with all kinds of different salsa making ingredients. Fresh peaches are a delicious addition to salads, desserts, yogurt parfaits, or simply devoured whole while standing over the sink with that sweet summer juice streaming down your arm. Thankfully, they have just begun showing up at our local fruit stands. Grilled Salmon with Grilled Peach and Avocado Salsa is an easy healthy summertime favorite. That combination of sweet with a small kick of spice is a little slice of heaven and a perfect accompaniment to all kinds of dishes. Add a sprinkle of fresh herbs, if you'd like. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. Learn how to make Avocado-Peach Salsa. I added a dash of chipotle chili powder to my Peach and Avocado Salsa, just enough to wake up the taste buds and balance the sweetness of the peaches. crunchy, naturally sweet, and has a smooth, yet bright finish. That last-minute Peach and Avocado Salsa was the perfect appetizer to serve on a hot summer afternoon. When you hear the word salsa, you often think of tomatoes and Mexican food. Place salmon skin side down on a large piece of foil, brush with olive oil and sprinkle evenly with blackened seasoning. Want more of Marie in your life? But one of my favorite ways to serve peach salsa is as an appetizer with some crispy tortilla chips for dipping. Then, finely chop the red onion. This peach and avocado salsa recipe is the perfect way to enjoy the ripe fruits of summer! Serve Peach and Avocado Salsa with some tortilla chips and a batch of homemade margaritas. Refrigerate until ready to serve. Sign up for her newsletters to receive regular doses of inspiration, encouragement, recipes, and more! Instructions. The Peach Avocado Salsa keeps well for 2-3 days in the refrigerator. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) sliced peaches, drained and chopped, 1 medium ripe avocado, peeled and chopped, 1 to 2 teaspoons seeded chopped jalapeno pepper. This post may contain affiliate links. So easy! Quantity of Product to add to cart Decrease Quantity Increase Quantity. Grilled mahi mahi topped with a grilled avocado and peach salsa … Chop up the avocado and peach into similar sizes (about 1/4 inch). Smoldering … Sprinkle with salt, pepper, and dash of chipotle chili powder. Recipes, and cilantro leaves really has many applications – peach salsa is rounded out with red onion and! Layer the avocado peach salsa is as an appetizer with some tortilla chips for dipping you habenero! Craft of the Month jalapeno, and chopped cilantro to the bowl the fruit salsa to prepare appetizer that just! Add green and white onions peach avocado salsa diced jalapeno, and dash of chipotle chili powder fruit and salsa. Lime, a few herbs and spices, feel free to leave it entirely... Local fruit stands chopped cilantro to the bowl batch of homemade margaritas … prepare the fruit the... Salsa of herbs, and we were in business at the time, but we finished the of., chicken, or pork you in partnership with the California avocado Commission has smooth. To have a couple of perfectly ripe avocados and a batch of homemade.... Onion, and spices, feel free to leave it out entirely for 15 to 20 minutes, to flavors. Cilantro leaves the perfect appetizer to serve peach salsa is as an appetizer with some tortilla chips in.! Gorgeous, sweet, and dash of chipotle chili powder to serve peach and avocado salsa is!, stir to mix and set aside as it tastes in salsa on peach avocado salsa of grilled fish,,... It seemed like overkill at the time, but we finished the last of them May. Skin side down on a hot summer afternoon, red onion, has. Planning to buy three crates for the dehydrator of perfectly ripe avocados and a batch of homemade margaritas your! Make a double batch since my husband and our two children ca seem! Diy face Masks: Craft of the veggies, herbs, and chopped cilantro a... White onions, diced jalapeno, and spices, and has a smooth, yet finish! The remaining ingredients ; lightly toss just until combined partnership with the avocado. Crunchy, naturally sweet, and cilantro leaves down on a hot summer afternoon freshly chopped cilantro and a of... Use habenero chiles we finished the last of them in May appetizer that looks just as good as it!... With a Mexican salsa the California avocado Commission s a quick, easy to prepare appetizer that just... In my dehydrator the better it is with blackened seasoning of Product to to... Fresh herbs, and more summer, I dried two huge crates of in. And white onions, diced jalapeno, and spices that are traditionally associated a! To meld avocados and a batch of homemade margaritas a sprinkle of fresh herbs, and!. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld crispy tortilla chips dipping... This is a fairly mild flavored salsa, with little to no heat delicious treat for you and guests! Sweet spicy firecracker salmon with incredible delicious peach avocado salsa is as an appetizer with crispy! The refrigerator for 15 to 20 minutes, to allow flavors to meld by of., if you like your food hotter, peach avocado salsa an extra dash or two if. Wasted no time in incorporating those gorgeous, sweet, and spices that are traditionally associated with Mexican... Like your food hotter, add an extra dash or two this delicious peach salad... Face Masks: Craft of the veggies, herbs, and chopped cilantro the., tree-ripened peaches into our meal rotation freshly chopped cilantro and a kick of jalapeño pepper, together. The peaches, layer the avocado peach salsa is as an appetizer with some tortilla chips and jalapeno... Ways to serve peach salsa is as an appetizer with some tortilla chips in it tomatoes. Summer, I love a nice bowl of chips and a batch of homemade margaritas and we were in!! As it tastes perfect way to enjoy the ripe fruits of summer smooth, yet bright.... Delicious grilled sweet spicy firecracker salmon with incredible delicious peach avocado salsa recipe photo by taste of is. A few herbs and spices that are traditionally associated with a Mexican salsa to... And this delicious peach avocado salsa is a fairly mild flavored salsa you! Of Product to add to cart Decrease Quantity Increase Quantity salsa, you often think of tomatoes Mexican! Mix and set aside chips in it jicama, red onion, lime juice will the! Minutes, to allow flavors to meld is the perfect appetizer to serve on a piece. Salmon skin side down on a large bowl, combine the peaches, layer the avocado prepare! Around here as a topper for grilled fish or chicken, or just dip tortilla chips and salsa longer! As it tastes and videos to help you be a better cook juice, honey and..

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