It tastes exactly like marshmallows, and it’s so soft and gooey, you CANNOT resist eating a few spoonfuls just as-is. But this past weekend, I wanted something a little new and different. Beat in vanilla. Whisk into melted candy. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Use immediately. In this special FREE series, I reveal my most powerful SECRETS to great baking. Toast some JET-PUFFED marshmallows under the broiler in your oven for a minute until browned. I’m Sally, a cookbook author, photographer, and blogger. I LOVE all your recipes and can’t wait to try this one. I filled these cupcakes the lazy way – cut out a section and fill. Alternatively, you may use a kitchen torch to toast the marshmallows. 10 of 17. Hi Roberta! Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. Covering and storing at room temperature is ok for 1 day. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. S’mores have never tasted so good! I made the kid's race track banquet these cupcakes back in December (see pics), and I have been thinking of them since, so I made them GF! Have you ever tried making homemade marshmallow fluff though? Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! They are completely worth every step! Using an electric mixer, beat butter and sugar until light. Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. These dangerously decadent cupcakes are sure to delight any chocolate lover. Preheat oven to 350°. Spread or pipe Whipped Chocolate Ganache onto cupcakes. Sprinkle with crushed graham crackers. Push a whole marshmallow into the center, then bake according to the directions. Easy. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Chocolate Marshmallow Filled Cupcakes For my Valentine's (and myself) I made these Gluten Free Chocolate Marshmallow Filled Cupcakes . They’re certainly a great cupcake to make ahead of time and then decorate right before serving. We all love a warm, rich cup of hot cocoa. After you mix the cake batter, fill cupcake liners 1/2 way with batter. The cupcakes are topped with a marshmallow and dusted with hot chocolate. I've decorated the inside of the coffins with candy eyeballs, candy bones, gummy worms, and dabs of black decorating icing and gel. Refrigerate until cool, about 1 hour. Oh, we’re not done yet. Lighter in texture, but still big on rich chocolate flavor. The marshmallow filling is THAT good. Set aside. Stir in chocolate until melted and smooth. Let cool in pans for 10 minutes. Email. The moist chocolate cupcakes are filled with marshmallow creme, then piped with even more of the cream for a topping. Line a 12-cup muffin pan with cupcake liners. I use it for a few recipes, but my favorite is for this no bake s’mores cake. The first week of every November is all about Thanksgiving Pies. The softest, richest homemade chocolate cupcake. You could also use this homemade marshmallow fluff recipe in place of the marshmallow filling I’ve made homemade marshmallow fluff before, and my goodness, it’s out of this world good! Add eggs one at a time, beating well after … 11 of 17. Transfer 3/4 of the marshmallow creme to a piping bag fitted with a #230 round piping tip (save the rest for decorating the top of the cupcakes), pierce the bottom of each cupcake (through the paper liner) and pipe around 2 tbsp marshmallow creme … Easy Copycat Hostess Cupcakes Recipe These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Bacon-Wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Jelly Glaze, Whipped Chocolate Ganache (recipe follows). I took my favorite chocolate cupcake recipe and made a few changes, thus producing an even easier homemade chocolate cupcake. One thing: don’t sub anything for the marshmallow creme. Cupcake recipe adapted from Mitford Cookbook and Kitchen Reader, Chocolate Cake and Goldilocks Kitchen Marshmallow High Hat Cupcakes Nutrition Calories: 340 kcal Carbohydrates: 50 g … 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. Refrigerate until cool, about 1 hour. Look at all the luscious marshmallow filling inside! More. The ultimate s’more. Save Pin. Remove from pans, and let cool completely on wire racks. Cream-Filled Cupcakes Recipe: How to Make It | Taste of Home I created a new chocolate cupcake recipe. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Add in the eggs and mix. In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. In a medium microwave-safe bowl, heat cream on high for 1 minute. Read through the ingredients and directions first, then get started. Spoon or pipe Marshmallow Filling into cupcakes. Definitely not the safest thing to have in the kitchen…but it tastes SO GOOD, and I’m sure it would be stellar in these cupcakes. https://livforcake.com/homemade-marshmallow-fluff/, If I want to make these as mini cupcakes for a party, how would you adjust ingredients (if any) and what about cooking times? Devil’s Food Cupcakes with Marshmallow Filling These chocolate cupcakes have a secret: They’re loaded with marshmallow cream filling. I truly love baking these marshmallow-stuffed cupcakes. Add in the milk, oil and vanilla; mix until everything is combined. Chocolate Cupcakes: Preheat your oven to 350 degrees F (which is 177 degrees C) and place the rack in the center of the oven. You’ll also need some regular size marshmallows and some chocolate frosting. Frost the cupcakes however you like. Fill with your batter like usual. Well, at least for this s’more lover. Be sure to only fill these half way! Chocolate cupcakes with marshmallow cream filling ... recipe. Line 24 muffi n cups with foil or paper liners. Add eggs, one at a time, beating well after each addition. Warning: lots of step-by-step photos today! I absolutely love all of your recipe and use them for parties/holidays. Hi Toby, you can make and fill the cupcakes one day ahead of time. If you grew up on store-bought snack cakes, these family-friendly … You’ll love how rich, yet light-crumbed the chocolate cupcakes are. Grab a cookie, take a seat, and have fun exploring! Melted marshmallows will harden up. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. Things might get pretty simple sometimes but sometimes that's just what a person needs. In a medium microwave-safe bowl, heat cream on high for 1 minute. You could also cover and refrigerate the filled cupcakes, then bring to room temperature before frosting and serving. Find the recipe on Delish.com. They are like S’mores, only without the graham crackers. A large batch of moist, dark chocolate cupcakes with a big dollop of marshmallow cream inside ~ and the top of the cupcake is propped up by a mini Oreo cookie, to resemble the top of an opened coffin. The cupcakes are still incredibly fudgy though! A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Facebook Tweet. A gooey marshmallow center. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . They brown almost immediately, so don’t leave the room! I make my Death by Chocolate Cupcakes on the regular. Preheat the oven to 350°F (177°C). https://cupcakefanatic.com/recipes/marshmallow-stuffed-chocolate-cupcakes Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting (with Vegan and Gluten Free suggestions) Makes 6 cupcakes. Unfortunately, no. 1 - 7 ounce (198 grams) jar of marshmallow creme 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted 2-4 tablespoons light cream Instructions. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Hi Amanda! …with one of the most amazing cupcakes you’ll ever eat. Or a campfire, but I didn’t have a fire handy…. Make today’s marshmallow-filled s’mores cupcakes for all your summer BBQs, parties, get togethers, and festivities. Hey Sally, I am just wondering what i could substitute for the marshmallow creme in the filling as it is not available where i live. Using a cupcake corer or teaspoon, scoop a small “well” out of each cupcake (reserving cupcake crumbs for garnish). Into the cupcakes go a creamy marshmallow filling. These cupcakes get even better. Enjoy immediately while the marshmallows are nice and gooey. Sometimes change is a good thing! In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. (This can be the filling itself, instead of mixing with other ingredients.) 3 tablespoons vegetable oil. It’s the same exact recipe, but I switched oil for butter and left out the 2 ounces of melted chocolate. If there is ever a need to make marshmallow filling (shouldn’t there always be a need to make marshmallow filling? I honestly could’ve stopped here and forgot about the milk chocolate frosting and toasted marshmallow on top. Spoon batter into prepared muffi n cups. I brought Erin a couple on day 2 and she said they were the best chocolate cupcakes I’ve ever made. ), it is now. Easter brings me … Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Heat cream until warm but not hot. Hi Anna, Cupcakes that rise up, then sink are usually the result of overfilling your cupcake liners. Welcome to the SimpleCookingChannel. thanks a lot! These Peppermint Marshmallow Filled Chocolate Cupcakes are so incredibly delicious. Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. Mix for 2-3 minutes Scoop from the baking sheet using a spatula and place on top of the frosted cupcakes. It’s necessary in the filling! Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. These are, by far, the best cupcakes in the entire world. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … A little oil and buttermilk for moisture, a lot of cocoa for flavor, eggs for richness, and a touch of brown sugar to make them stand out from the rest. Cool until just slightly warm. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In a medium bowl, beat all ingredients with a mixer at medium speed until smooth. For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. And she’s tasted practically all of them! Think about it – moist, rich chocolate cupcakes filled with marshmallow. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Sally! Cut about 3/8 inch off corner of bag. It’s best sipped in a giant mug with melty marshmallows. Easy to make, and they stay moist and soft – even on the next day. Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. Using a teaspoon, scoop out center from top of each cupcake. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. These cupcakes bring me back to my youth. Peppermint Marshmallow Filled Chocolate Cupcakes |Peppermint is the perfect way to celebrate the holiday season! I love any variation of smores, especially as cupcakes. Line 15 fresh muffin cups with paper liners. These look amazing, can’t wait to make them…. And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake … This milk chocolate frosting is loved by many, making several appearances on my blog and in my cookbook. Sure have! The smoothest, silkiest, richest chocolate frosting I’ve ever tasted. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. I used my Wilton 1M swirl piping tip. Place a marshmallow into each “well” and bake until the marshmallow … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Pour/spoon the batter into the liners – fill. Jun 2, 2017 - The only thing that makes a chocolate cupcake better? You don’t have to use words to let your guests know how special they are! There are a lot of parts to these marshmallow-filled s’mores cupcakes, but take your time. It’s almost summertime. Once browned, quickly remove and let cool for 5 minutes. Sift together the sugar, flour, cocoa, baking powder, baking soda, … Swirl it on top of the cupcakes and sprinkle with crushed graham crackers. They’ll still be easy to pick up, so just scoop them from the baking sheet and place on top of the cupcake. I was wondering if its possible to replace melted marshmallows for the fluff in the filling recipe but use the rest of the ingredients to create the filling? My cupcakes collapsed in the center instead of staying nice & rounded. You can try skipping this marshmallow filling and using my homemade marshmallow meringue though! Again, from scratch is fine, but I’m lazy and stuff. With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. Crecipe.com deliver fine selection of quality Chocolate cupcakes with marshmallow cream filling ... recipes equipped with ratings, reviews and mixing tips. Let’s get this party started! Toast the marshmallows on a large baking sheet on one of the top oven racks with your oven on broil. ; Make the Batter – If you are not using boxed cake mix to make your cupcakes, begin making the … Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. Stir in chocolate until melted and smooth. Garnish with sprinkles, if desired. Maybe serve along some s’mores brownie pie? It’s my marshmallow meringue. Any idea why? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Chocolate cupcakes stuffed with sweet marshmallow creme, topped with whipped chocolate frosting and then finished with the familiar pastel chocolates of Easter! View All. Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! In a … PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, Pumpkin Spice Cupcakes with Marshmallow Frosting. It’s delicious! Instead of the marshmallow filling recipe listed above, try using this homemade marshmallow creme as the filling instead. I want to make them for tomorrow and am curious if I can fill the cupcakes with the marshmallow creme a day ahead of time and if so, do they have to be refrigerated? I have big plans for them on 4th of July. We’re total s’more people around these parts. Cover and refrigerate for up to 3 days. Prep – Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. 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