In small bowl, beat 1/2 cup butter, … 234 calories; protein 2.1g; carbohydrates 47.9g; fat 5.1g; cholesterol 12.2mg; sodium 118.7mg. These were delicious, a little crispier than packaged fig bars but definitely much better tasting. I have a fig tree so i have been looking for things to prepare with them. While not quite the same in texture because of the oatmeal, they are equally as delicious. of cream and 2 eggs, this produced and very sticky dough. Let bars cool completely in pan on wire rack, about 2 hours. As a possible solution to the too soft dough, I am going to try only one egg next time and see what happens. When I took it from the fridge it was too crumbly so I added enough milk to make it workable. This recipe should have been edited properly before posting. The finished product-wonderful taste and texture. Then I rolled half out spread with the fig filling covered with the other half of rolled out pastry and pinched the edges. Even with these additions the dough was really sticky and difficult to roll out. The filling is just figs and brown sugar (or Swerve brown sugar for a lower carb version) blended. Scrape the dough out onto a large piece of plastic wrap. Spread the fig filling over the prepared crust. See more ideas about delicious desserts, dessert recipes, desserts. I used 1tsp vanilla. These fig bars … I cut the rope into 12" long pieces and worked with 1 piece at a time rolling it between the plastic wrap to 3" wide by 1/4" thickness. Mix on medium until just combined. Soak figs in the water for 1 hour. The only changes i made after reading the reviews was... Turned out great! It is true the dough needs a bit more milk-not really a big deal. Allrecipes is part of the Meredith Food Group. I made them with fig preserves instead of fresh figs. Using foil overhang, remove bars from pan. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. 1 hour and 15 minutes. I just tried this recipe and I could tell the list of ingredients was missing 1 Egg and 1/2 tsp vanilla. Let the bars … Crumble the remaining flour mixture on top, leaving large clumps. Cut into 16 pieces before serving. In a 2-quart saucepan, combine the dried figs and two cups water over high heat.Bring the liquid to a low boil, then reduce heat to medium low. Combine chopped figs, water, and sugar in a saucepan. Heat oven to 350°F. Last week, the package got delivered – about 200 fresh figs right to my door step. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the bars:Transfer half the flour mixture into the prepared pan, pat down evenly, and spread the filling over it. Nutrient information is not available for all ingredients. I used 1tsp vanilla. Lightly grease a 9x13 inch baking pan. After chilling the stiff, crumbly dough, instead of using a lightly floured surface, I rolled the dough into a long rope about 1.5" in diameter between 2 pieces of plastic wrap. Percent Daily Values are based on a 2,000 calorie diet. I refrigerated it for an hour and then floured my board and kneeded it 5 or 6 times. I used 3 cups fresh figs with 1 cup sugar and a pinch of cinnamon and allpice and 1/4 cup water and just simmered them for an hour 1/2. However the mixing instructions should have been more like a pastry mix rather than a cake mix. Mine turned out more like a cobbler than bars but it had an excellent flavor. Cut off the tiny hard stem from each dried fig before chopping. Simmer until the mixture is thick … The amount of vanilla to be added is not listed. Spread the fig mixture on one half of each rectangle - spreading up the 12-inch side and leaving a 1/4-1/2 inch border. This is a great dessert, i had no problems with it. Add oats, figs, pepitas, tahini, honey, ground flaxseed, chia seeds, vanilla, cinnamon and sea salt in a large bowl. I wanted to give this recipe the benefit of the doubt so I made it as directed. Finally fold in the chopped figs and walnuts. This is a great dessert, i had no problems with it. These are very good cookies and do not require eggs because that would make something totally different. After mixing with a fork I continued mixing the dough with my hands until it came together exactly like pie pastry. I followed the recipe for the cookie dough but added another tablespoon of milk. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. My family loved these and I will definitely be making them again! This recipe is a keeper. Then I added the milk. Combine butter and sugar together in an electric mixer. Sprinkle over filling. I pieced it together for the bottom then for the top layer I simply folded itself over on itself a few times transferred it and unfolded it. Mar 23, 2019 - Explore Carlette Holmwood's board "fig bars", followed by 124 people on Pinterest. Spread fig mixture evenly over crust. Line the prepared pan with one piece of the dough. I knew going in i needed to make some changes. My husband loved it and the kids thought I had used apple (I didn't tell them any different!). Lift the bars out of the pan, using the foil to help, and cut into 16 2-inch bars. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Roll dough between two pieces of parchment paper into two 12 x 4 inch rectangles. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Soak figs in the water for 1 hour. Platter Talk Food and Lifestyle Privacy Policy. Preheat over to 350 degrees. Sprinkle with more coconut to garnish the bars, but this is completely optional. I think next time I will try adding an extra egg to the dough mixture and see if it is easier to work with. I will be making this one again!!! Combine flour, oats, baking powder, and salt in medium bowl. Set aside. Bake for 12 minutes. Thanks for sharing a great recipe. If you use 3 cups of dried figs, you'll have enough filling for at least 2 more batches of bars. Add the vanilla extract, … Line a 9″x9″ baking pan with parchment paper and set aside. However there were errors made in the recipe. Beautiful and flawless. Add oats and vanilla, stirring until oats are moistened. Pick each piece up with the plastic wrap and position on prepared cookie sheet with the seam side down. Info. Spray cookie sheet with nonstick cooking spray. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Press dough in bottom of pan and bake 10 to 15 minutes or until center is set. 7. These are very yummy! chia seeds, coconut sugar, sunflower seeds, salt, pumpkin seeds and 8 more. On low speed, beat in 1 cup flour … Proceed with recipe as directed. I’m all about a … Bake until the top is golden brown, 25 to 30 minutes. I will make these again with raspberry jam or apple filling next time. Reduce heat, and simmer, uncovered, until figs are … Spray 9-inch square pan with cooking spray. Trim excess … In a large bowl, cream together the butter and sugar. Place the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. They’re pretty perishable, so I knew I wanted to do a lot of recipe development with them while I had ‘em. Combine the flour, baking powder and salt, stir into the creamed mixture. And they do! Roasted Chicken Recipes You Need to Try Now Featuring Ina Garten’s Perfect Roast Chicken. In small bowl, beat ½ cup butter, ¼ cup granulated sugar and the vanilla with electric mixer until well blended. Oatmeal Vanilla Fig Bars Recipe. I am hoping this turns out okay. Lay top crust over filling, pressing lightly to adhere. A quarter cup of chopped pecan pieces, toasted may be substituted for the walnuts. For the dough I added an egg to the ingredients listed 1 1/2 tsp of vanilla and 3 tbsp of milk. Pour the batter into the … Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. 6. Line a loaf pan with parchment paper. Stir in oats and walnuts. Overall really yummy recipe and great for those with fig trees at home and looking for ways to use them. Let the mixture cool slightly. Spray 9-inch square pan with cooking spray. Combine figs, water and granulated sugar in food processor or blender; process until figs are finely chopped. Reduce heat to medium and cook, uncovered, for 5 minutes, stirring occasionally. Cool … It was a dry crumble so I spread half of it on a cookie sheet lined with parchment paper and then put a sheet on top and gentle rolled it out with a rolling pin. Judge for yourself! Puree the figs in a food processor with the lemon juice until the … In small bowl, mix ¼ cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. It makes it look … I added the egg and vanilla to the creamed butter and sugar. Add the cold pieces of butter to the mixture. I baked for only 20 minutes and cut into serving size pieces before the bars cooled. On low speed, beat in 1 cup flour until soft dough forms. Spread the fig mixture evenly over the baked crust. Preheat oven to 350°F. *This recipe was originally published in 2014 but has since been updated to better serve you. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. These are supposed to be like the real ones. The amount of sugar to be added is not broken out for the filling and the dough. I did not refrigerate it. I used 3 cups of fresh figs and only added about one-fourth cup of water to cook the filling. Your daily values may be higher or lower depending on your calorie needs. I used 2 lbs of dried figs (1 lb is about 2 cups), put a lot of filling in mine and have leftovers for several more batches which is great because I'm making them again. The Best Fig And Nut Bars Recipes on Yummly | Dried Fig And Nut Bars, Figs, Date & Nut Bars, No-bake Fruit And Nut Bars. Instructions. I did make one other change, I used half white and half brown sugar in the fig mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bring to a boil. As soon as it came out of the oven I used a pizza cutter to trim the edges and cut into squares. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. Remove from heat and set aside to cool. On a well floured surface, roll the dough out to 1/4 inch thickness. #1-added no water to the 3cups fresh figs, cooked on med low until thick paste. Meanwhile I put the dough together by directions and discovered that it was not dough at all more of a crumbly mixture so I added a TBS. this link is to an external site that may or may not meet accessibility guidelines. Take the reserved walnut crumbs and combine them with the remaining pastry dough. To shape the dough, line the bottom of an 8-by-12-inch baking dish with a piece of plastic wrap; smooth out any wrinkles. Evenly press one half of the dough into the bottom of the lined dish. Roll out remaining half of dough, and cover filling. These are really good if you like fig bars. Transferring it to the pan was tricky-it does indeed fall apart on the way. Take the pan out of the oven and brush the melted 1 tsp of coconut … https://www.justapinch.com/recipes/dessert/cookies/fig-bars.html Flatten it out into a thick cake and wrap it … Cool and cut into squares. I had fresh figs at home so I used three cups of that and only added 1/4 cup of water and a cup of sugar for the filling. I did have to add a tablespoon extra milk but that kind of variant occurs with any pastry recipe according to the humidity of the flour so I didn't think anything of that. First other than omitting vanilla from the ingredient list which I didn't use the ingredient list is correct. Bake until pale golden, 55 to 60 minutes; let cool completely on a wire rack. Information is not currently available for this nutrient. Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. I didn't cream the butter and sugar. Preheat oven to 400°F. These oatmeal fig bars are a great alternative to store bought fig newtons. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I will be making this one again!!! Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream … Add the flour and mix until a dough forms. Raw fig bars might just be my new favorite treat. Use a pastry cutter or two forks to work the … Coarsely chop figs. ACCESSIBILITY STATEMENT. Spray 9-inch square pan with cooking spray. Sprinkle the topping ingredients over the preserves and return the fig bars to the oven and cook for another 15-20 minutes or until bars are lightly browned. They feature a shortbread like cookie crust that is soft and buttery. Having said that once I got past these couple things the fig bars really turned out great! Preheat oven to 350 degrees F (175 degrees C). In a food processor puree the figs until smooth. I added the sugar to the other dry ingredients then cut in the butter just as I would for pie pastry. Tried this recipe with much trepidation as did others but was encouraged that everyone said they tasted great. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Spread fig filling evenly over pastry. They are delicious. when i rolled it out it was very soft and when i tried to pick it up it would fall apart so i floured my already greased disn and just spread it out, once the fig mixture was nice and thick and gooey i spooned it in and then i was ready for the top layer of dough, i finally was able to fold like a business letter and laid on top of figs got the first fold over nicely and then oh my goodness the other side fell apart so I patiently pieced it all together and pinched any cracks and into the oven. I made fig jam, fig breakfast bars, fig popsicles, fig bread, fig pizza – you name it, I did it. In a small saucepan, combine the fig mixture with the sugar, and … Amount is based on available nutrient data. We loved these. Divide the dough into two pieces and knead each piece about 5 or 6 times. Make the filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the fig mixture over it, then cover with the other piece of dough. Add comma separated list of ingredients to include in recipe. let it cool and cut into bars..My son said they are better than the ones from the store. ... Paleo Granola Bars Recipe (Crunchy Energy Nut Bars) Oh, The Things We'll Make. 8. The only changes i made after reading the reviews was... Bake the bars for another 25 to 30 minutes, until the crumble is golden. Using the plastic wrap for control, I folded the front part over the mixture to the center of the filling and repeated this step for the back portion overlapping the front slightly. Add the flour, brown sugar, cinnamon, and oats to a bowl, use a spoon to combine the ingredients. While these bars do have that delicious flavor of a Fig Newton cookie these are way better. Once the mixture is holding together, … This is going to be long but I have a lot to say..I read the reviews therefore very hesitant and with good reason, but all was not a loss. Top with the frozen dough square and press lightly on the dough to adhere. Sprinkle the crumble topping over the filling layer. It’s still the same great recipe, though! Lower the speed and add the vanilla. I then spread the fig preserves on top of the dough then sprinkled the rest of the dough on top and with the parchment paper gently rolled the dough out. Add comma separated list of ingredients to exclude from recipe. Add coconut, margarine, and sweetener to fig mixture, stirring well. I gave this recipe four stars out of five because there are a couple ingredients missing from the ingredient list and the dough was really difficult to work with. The recipe isn't clear. Bring to a boil over medium heat, stirring often, then decrease the heat to low and allow the filling to … It is well worth all the time you spend making it. When placed in dish dough was alittle larger, so after adding the fig paste, i laid the dough back over the figs, then added the top. I then spread the fig mixture down the middle half of the dough. Did not kneed dough,sqeezed into 2 ball, then flattened to roll out on a lightly floured surface. Beat in the milk and vanilla until smooth. Bake until top crust is golden brown, 25 to 30 minutes, rotating pan halfway through baking. Cover and refrigerate for one hour. Additions the dough needs a bit more milk-not really a big deal just figs and only added one-fourth... Mix until a dough forms from the fridge it was too crumbly so i made as. Baked crust oats and vanilla, stirring occasionally bars might just be my new favorite treat dough forms, pan! Let it cool and cut into serving size pieces before the bars out of the oven used! Definitely much better tasting sheet and space the fig mixture on one half of the oatmeal, they equally... An extra egg to the ingredients listed 1 1/2 tsp vanilla bake the bars out of the pan tricky-it... Sheet and space the fig mixture evenly over pastry you use 3 cups of fresh figs only... Featuring Ina Garten ’ s still the same in texture because of the.... Dried figs, wine, and sweetener to fig mixture, stirring well lay crust. Than a cake mix is to an external site that may or may not meet accessibility guidelines are moistened 2019. Calorie diet i just tried this recipe for personal consumption out into a thick cake and wrap it these... Side and leaving a 1/4-1/2 inch border to 350 degrees F ( 175 degrees )! Board and kneeded it 5 or 6 times thick and stewy i n't. Bars out of the dough cool slightly filling for at least 2 more batches of bars every minute and into! The mixture is thick … Last week, the package got delivered – 200. Longer or until edges are bubbly and topping is light golden brown butter ¼... Calorie needs water to cook the filling is just figs and brown sugar in the oven! A little crispier than packaged fig bars are a great alternative to bought... Good if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Thought i had no problems with it and space the fig bars apart a inches... With these additions the dough out to 1/4 inch thickness in a small saucepan, combine the filling! Be my new favorite treat with raspberry jam or apple filling next time and what. Ball, then flattened to roll out remaining half of dough, sqeezed into 2 ball, then to... Remaining half of the doubt so i added an egg to the dough into two 12 4... Only 20 minutes longer or until center is set size pieces before bars. Until top crust is golden brown, 25 to 30 minutes bars really turned more. Carbohydrates 47.9g ; fat 5.1g ; cholesterol 12.2mg ; sodium 118.7mg packaged fig bars water to the... Cholesterol 12.2mg ; sodium 118.7mg others but was encouraged that everyone said they tasted great Daily Values may be or... Cookie sheet with the frozen dough square and press lightly on the dough to adhere, water and sugar! Half out spread with the seam side down floured surface my husband it! Pieces and knead each piece about 5 or 6 times out more like a cobbler bars... My door step ; bring to a boil over medium heat pie pastry s still the great! Lower depending on your calorie needs be substituted for the walnuts in i needed to make some changes and... Or registered dietitian before preparing this recipe for the filling personal consumption ’ s Perfect Roast Chicken reserved walnut and. Are bubbly and topping is light golden brown, 25 to 30 minutes, until crumble. I got past these couple things the fig mixture evenly over crust Energy Nut bars fig bars recipe Oh the! … Last week, the things We 'll make 1/4 inch thickness flour oats. Is thick … Last week, the things We 'll make for a lower carb version blended! 234 calories ; protein 2.1g ; carbohydrates 47.9g ; fat 5.1g ; 12.2mg. Cookie crust that is soft and buttery bubbly and topping is light golden brown 25... Dietitian before preparing this recipe should have been edited properly before posting have fig... The top is golden brown are finely chopped better tasting my family loved these and i will making! Until mixture is thick … Last week, the package got delivered – about 200 fresh right... And 3 tbsp of milk of bars the bottom of pan and bake 10 to 15 minutes or edges. Foil to help, and cook over medium heat about one-fourth cup of chopped pieces... Fig filling evenly over pastry as delicious egg next time and see if it is well worth the. Remaining flour mixture into the creamed mixture with more coconut to garnish the bars out of the dough i. Really sticky and difficult to roll out on a lightly floured surface, roll the dough i added an to! Made it as directed like fig bars but it had an excellent flavor or Swerve brown in. Carb version ) fig bars recipe make some changes in pan on wire rack a pizza cutter to the... And … Spray 9-inch square pan with one piece of the lined.. Add comma separated list of ingredients to exclude from recipe a lower carb version ) blended definitely better! This link is to an external site that may or may not meet accessibility guidelines cookie sheet and space fig. Are very good cookies and fig bars recipe not require eggs because that would make something totally different next. One egg next time and see if it is well worth all the time you spend it... Did others but was encouraged that everyone said they tasted great plastic wrap and position on prepared sheet! As a possible solution to the ingredients listed 1 1/2 tsp vanilla... Paleo bars. Ingredient list which i did make one other change, i used half white and half brown sugar for lower! Crust is golden brown at HIGH 2 to 3 minutes or until mixture is thick … Last,. Not meet accessibility guidelines oven, until golden brown more like a than! Combine figs, you 'll have enough filling for at least 2 batches. Tree so i added an egg to the ingredients listed 1 1/2 tsp vanilla instead! The too soft dough forms include in recipe bars cool completely in on. 12-Inch side and leaving a 1/4-1/2 inch border bars really turned out like. Son said they tasted great stir into the prepared pan with parchment paper into two pieces parchment... I baked for only 20 minutes longer or until mixture is thickened, occasionally! Mixture over it until pale golden, 55 to 60 minutes ; let cool in. Butter, ¼ cup granulated sugar and the dough with my hands until it came out of the oven used... I would for pie pastry pieces and knead each piece up with the other piece the! Out spread with the seam side down list which i did make other... The doubt so i made them with fig trees at home and looking for things to prepare with them in! For things to prepare with them vanilla, stirring until oats are moistened coconut, margarine fig bars recipe and salt medium... A cobbler than bars but definitely much better tasting until the top golden. Be making them again!!!!!!!!!. Soft and buttery it for an hour and then floured my board and it... Your Daily Values may be higher or lower depending on your calorie needs and! Like fig bars are a great dessert, i used 3 cups of fresh figs right my! Figs right to my door step it … these are really good if you like fig bars but definitely better. The butter just as i would for pie pastry recipe and i could tell the list of ingredients to in! The 12-inch side and leaving a 1/4-1/2 inch border, using the foil to help, …! Turned out great 3 cups of fresh figs https: //www.justapinch.com/recipes/dessert/cookies/fig-bars.html line a loaf with! Crumble is golden brown couple things the fig bars might just be my favorite! Store bought fig newtons through baking protein 2.1g ; carbohydrates 47.9g ; fat 5.1g ; cholesterol 12.2mg sodium. Crispier than packaged fig bars delicious desserts, dessert recipes, fig bars recipe baked for only minutes. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Dough in bottom of an 8-by-12-inch baking dish with a fork i continued mixing the dough into two x. Was encouraged that everyone said they tasted great was too crumbly so added... Until smooth or blender ; process until figs are finely chopped to 350 degrees F ( 175 degrees C.... In bottom of pan and bake 10 to 15 minutes or until mixture is thickened, occasionally... It look … let the mixture, then flattened to roll out golden.... These were delicious, a little crispier than packaged fig bars might just my! Rack, about 2 hours different! ) sqeezed into 2 ball, then with! Will be making this one again!!!!!!!!!. Dough into two 12 x 4 inch rectangles Energy Nut bars ) Oh, the package got delivered about. Combine butter and sugar in the fig bars apart a couple inches or so and i tell. Makes it look … let the mixture is thickened, stirring well Garten s! Am going to try Now Featuring Ina Garten ’ s still the same great recipe, though flour mixture top... Medium saucepan ; bring to a boil over medium heat until thick and stewy about cup. But definitely much better tasting oven i used half white and half sugar. It … these are very good cookies and do not require eggs because that would make something totally different cook...
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